Shug's Soda Fountain and Ice Cream
A retro-style, pastel-colored dream of a shop, all built around a restored 1930s-era soda fountain, featuring egg creams, sodas made with housemade syrups, 15 …
1525 First Avenue
Pike Place Market
206-602-6420
Pike Place Market
206-602-6420
Cafe Paloma
Friendly, casual Paloma makes Mediterranean food with the emphasis on Turkey, as in lovely little Turkish meatballs in a bright tomato sauce. Much of the food …
93 Yesler Way
Pioneer Square
206-405-1920
Pioneer Square
206-405-1920
Moto Pizza
Chef Lee Kindell runs this pizzeria serving naturally fermented Detroit-style pies, made with a trusty 100-year-old sourdough starter. For dessert, there's hou…
3131 Western Ave
Belltown
Belltown
Milk Drunk
The walk-up soft-serve window with seasonal flavors at the acclaimed Beacon Hill restaurant Homer was an instant hit. Now, the owners (married couple Logan Cox…
2800 16th Ave S
Greater Duwamish
Greater Duwamish
Perihelion Brewery
Beacon Hill’s first brewery, with 12 taps of rotating beer, cider, and mead, specializes in Belgian ales, including saisons brewed with fruit. The menu of “Nor…
2800 16th Ave S
Greater Duwamish
206-200-3935
Greater Duwamish
206-200-3935
Homer
This highly anticipated restaurant from former Sitka and Spruce chef Logan Cox features a Mediterranean- and Middle Eastern-inspired wood-fired menu, with gril…
3013 Beacon Ave S
Greater Duwamish
206-785-6099
Greater Duwamish
206-785-6099
How to Cook a Wolf
Chef and restaurateur Ethan Stowell is opening a new location of his Queen Anne-based Italian restaurant How to Cook a Wolf (named in tribute to a book of the …
4200 E Madison St
Madison Park
206-309-8700
Madison Park
206-309-8700
Aladdin's Gyro-cery and Deli
Aladdin Gyrocery’s falafel and gyro sandwiches are perfect student food: cheap, fast, filling, portable. That the gyros happen to be delicious is an adde…
4143 University Way NE
Northeast Seattle
206-632-5253
Northeast Seattle
206-632-5253
Moto Pizza
Chef Lee Kindell runs this pizzeria serving naturally fermented Detroit-style pies, made with a trusty 100-year-old sourdough starter. For dessert, there's hou…
4526 42nd Ave SW
West Seattle
206-420-8880
West Seattle
206-420-8880
