This restaurant from James Beard Award-winning chef Jason Wilson of Crush and the team behind El Gaucho (known collectively as "Fire & Vine Hospitality) sits beside Pike Place Market, with an indoor fire pit and a noteworthy view of the Puget Sound. The menu, which changes seasonally, features locally sourced, farm-to-table-driven dishes like honeynut squash ravioli, grilled Spanish octopus, and grilled beef short ribs with pastrami spices, homemade kraut, and potato puree. Executive chef Maggie Trujillo leads the kitchen.
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