Brought to you by Seattle chef/mogul Ethan Stowell, the much-lauded A&O offers a seafood- and pasta-focused menu in an upscale ground-floor space of a condo building on Capitol Hill. The crudos—raw fish dressed with olive oil, salt, and maybe citrus or vinegar, like an Italian version of sashimi—are a perfect appetizer (or simple summertime supper). Oyster lovers should go during “Power Hour” for cheap deliciousness on the half-shell.
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