This T-Doug lounge is on the mezzanine level of Hotel Andra; Leslie Kelly at Zagat likes the Swedish snacks (meatballs, Bristol Bay salmon gravlax on potato pancakes, etc.) and cocktails (including a Scandinavian tiki drink made with Swedish punsch). It adjoins T-Doug’s new cooking school, Hot Stove Society; both are right by T-Doug's non-new restaurant Lola.
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