The focus at Bateau is grass-fed beef from chef Renee Erickson’s 30-acre Whidbey Island farm. Butchered and dry-aged in house, the beef is then cooked in cast-iron skillets with butter and tallow (rendered beef fat). The menu also includes frites, local vegetables, and starters such as chicken liver pâté and veal sweetbreads.
Beer/Wine/Booze, Provisions, Takeout, Gift Cards, Preorders, Curbside Pickup, Family Meals, Dessert, Cocktail Kits, Pre-Mixed Cocktails, Gluten-Free Friendly, Vegetarian, Vegan, Merchandise, Meal Kits, Flowers, In-Person Payment with Credit Card, Masks Encouraged, Call-ahead Ordering, Phone Prepayment Available, Walk-up Ordering, Eco-friendly packaging, Outdoor Pickup Window, Woman Ownership
Wed-Sat 12-6 pm
Upcoming Events at Bateau
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