Greenwood has been hurting for a Szechuan joint, and it's hit the jackpot with Chef King. The lighthearted menu is priced reasonably throughout, but the economical standouts are the noodle dishes, which are served in a big noodle mountain that's more than enough to feed a single person. Take your pick from the classic but complex dan dan noodles, the nutty yi bin noodles, or, if you're feeling spicy, the cold Szechuan noodles, all $7.95 each. Tread carefully with that last dish, though—it may look sparsely dressed, but that Szechuan peppercorn will kick you in the face and leave your lips (pleasantly) numb for hours. MEG VAN HUYGEN
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