Chi Mac
Inspired by the early-2000s Korean trend of "chimaek," the pairing of crunchy fried Korean chicken with a Korean beer, this U-District spot (a play on "chicken" and "mac," short for beer or "maekju" in Korean) serves crispy Korean-style poultry as well as fried rice, cheesy corn, French fries, and ice cream cocktails. Note: The spot is currently unable to serve beer due to a lack of a liquor license.
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Upcoming Events at Chi Mac
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