Named after five villages clustered on the Mediterranean coast of Italy, Cinque Terre is a seafood-focused restaurant that melds regional Italian cuisine with Pacific Northwest ingredients. Located on the Amazon Doppler campus and owned by the Varchetta family, who also own nearby Barolo restaurant, Cinque Terre’s signature dishes include fresh pesto (made daily), housemade pastas, mussels, and octopus, as well as a selection of pizzas.
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