Crumble & Flake
Recommended
1500 E Olive Way
(Capitol Hill)
Seattle, WA 98122
Tue-Fri 7 am-5 pm, Sat-Sun 9 am-4 pm
COVID-19 Services & Policies
Takeout
(Kelly O)
Formerly owned by pastry chef Neil Robertson (Canlis, Mistral Kitchen), this tiny bakery on Olive Way is now helmed by French-trained pastry chef Toby Matasar of gluten-free Niche Café & Bakery.
COVID-19
Cuisine
Categories
Price
$
Hours
Tue-Fri 7 am-5 pm, Sat-Sun 9 am-4 pm
On Demand Events at Crumble & Flake
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Upcoming Scheduled Events at Crumble & Flake
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