From Brandon Pettit and Molly Wizenberg, owners of Ballard’s pathologically popular Delancey and Essex, Dino’s Tomato Pie is a tribute to the wood-paneled pizza taverns of Pettit’s New Jersey childhood, complete with red leather booths. Pizzas here are available as round pies or square Sicilians, baked in pans with a slightly thicker crust. The well-stocked bar also has wine, eleven taps of beer, and, most important, Negronis on tap.
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