This restaurant from I-Miun Liu (owner of Oasis Tea Zone and Eastern Cafe) and Michael Chu (previously the bar manager of Ba Bar), who opened the Dynasty Room craft cocktail bar pop-up in the International District's iconic Four Seas Restaurant, serves Chinese zodiac-inspired cocktails infused with herbs and tea alongside Korean and Chinese appetizers. The decor by local "art-based creative firm" Electric Coffin (who also did the decor for Dynasty Room) features a fully functional spinning zodiac wheel on the wall and a gift shop with sundries and snacks like wasabi peas and lime-flavored Lay's chips from China.
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