Acclaimed chef Maximillian Petty, who has garnered raves for his inventive dishes like foie gras "cake batter" and crispy pig head "candy bars" at his eccentric, upscale Queen Anne restaurant Eden Hill, opened this casual spinoff in the former space of Cupcake Royale in September 2019. The space is family-friendly and features modernized French and American favorites. In keeping with Petty's signature whimsy, dishes include kettle corn Brussels sprouts, cauliflower "chilaquiles," braised beef brisket hash with duck fat tater tots, and the "Big Max," Eden Hill's luxe version of a Big Mac with three-week dry-aged chuck ground beef, bacon, lettuce, cheddar, and a secret citrus sauce on challah bread. Plus, diners can shop from a retail section with take-home bottles of wine and to-go portions of Petty's famous foie gras cake batter.
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