Chef David Nichols, who has previously worked as the executive chef at Queen Anne Beer Hall and Rider, has opened Eight Row, his debut solo venture, in the former location of Lucia in Green Lake. The restaurant, named in tribute to Nichols's family's cherry orchard in Wenatchee, serves "Pan American" cuisine with a menu centered around the tree fruit seasons and food cultures of Central Washington. The restaurant incorporates elements from Nichols' family's farm, like the antique pruners repurposed as bar taps, and is lined with jars containing various pickles and ferments. A weekend brunch service will be available from 10-2 pm, with dishes like porchetta with hominy, fried egg, and salsa verde; crispy sweetbreads, waffles, and spiced honey; and a Dungeness crab and avocado salad with béarnaise. There's also "a thoughtful bar program" with extensive wine and cocktail lists.
Beer/Wine/Booze, Call-ahead Ordering, Covered Patio Seating, Online Ordering, Takeout, Phone Prepayment Available, Outdoor Dining, Merchandise, Gift Cards, Heated Patio Seating, Family Meals, Provisions, Pre-Mixed Cocktails, CSA Box, Walk-up Ordering, In-Person Payment with Credit Card, Coffee, Online Prepayment Available
Wed-Sat, 11 am-8 pm
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