Ellenos is a joint venture of the Klein and Apostolopoulos families, and though they only opened Ellenos in 2013, it has fast become a Seattle institution with the creamiest, most perfectly sweetened Greek yogurt you’ll find anywhere, crafted from a combination of locally-sourced pasteurized whole milk, a super-secret special recipe of probiotic cultures, and a range of fresh, all natural fruits and toppings. I’m a particular fan of the berry mix (made with whole seasonal berries), and the lightly tart and velvety lemon curd. In addition to the Pike Place standby, you can now find yogurt bars at select local grocery stores (PCC, QFC, and Uwajimaya). LEILANI POLK
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