Essex is a charmingly small space with a marble bar and old-timey wallpaper with whales in the pattern. Here, the owners of adjoining Delancey make homemade fernet, different bitters, their own version of Grand Marnier with blood orange and grapefruit, and charred liqueurs made from fruits, herbs, and spices roasted in the pizza oven. They also offer simple, tasty oven-roasted foods. It’s a lovely spot.
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