Chef and restaurateur Brian Clevenger, who owns East Anchor Seafood and Vendemmia in Madrona, Le Messe in Eastlake, GH Pasta Co. in Denny Triangle and Raccolto in West Seattle, has opened another restaurant, Haymaker, in the former space of Vine & Spoon in West Seattle in late July 2019. Like Clevenger's other restaurants, Haymaker features a mix of handmade pasta and local seafood and vegetables, but it also adds some more typical American dishes like a burger and a grilled prime New York steak.
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