How to Cook a Wolf is the Upper Queen Anne branch of Ethan Stowell’s lauded upscale Italianate restaurant empire. The name is the title of an M.F.K. Fisher book, the place is smaller and more intimate than Stowell’s others, and the rustic cuisine is local/seasonal/delicious. Plus, you'll be presented with a bag of fresh pasta to take home at the end of your meal.
Daily 5 pm-11 pm
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