Hurry Curry specializes in Japanese curry, served over rice and topped with vegetables or deep-fried slices of breaded chicken or pork. It also serves oddball Japanese, Yoshoku-style comfort dishes such as spaghetti with soy-wine sauce, curry cheese fries, and pasta with deep-fried chicken karaage. These dishes, say Hurry Curry, “originated in another country which were then adopted and re-imagined by Japanese cooks.”
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