Edouardo Jordan's buzzy, James Beard Award-winning restaurant has rotating dinner menus
, with different Southern-influenced specials available each night, like fried chicken on Sundays. Each menu includes three courses, but you can also choose to add on sides like collard greens or Creole gumbo, pantry items like frozen uncooked biscuits and cornbread mix, and drinks like beer, wine, and sweet tea.
Pickup available Wednesday–Sunday, 3–7 pm
Weekly takeout menus open at 9 am on Mondays. If they haven't already sold out, day-of orders are accepted until noon online, and starting at 2 pm over the phone.