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This business has special options available during the COVID-19 pandemic.

  • Pre-Mixed Cocktails
  • Takeout
  • Beer/Wine/Booze
  • Merchandise
  • Preorders
Offerings: Edouardo Jordan's buzzy, James Beard Award-winning restaurant has rotating dinner menus, with different Southern-influenced specials available each night, like fried chicken on Sundays. Each menu includes three courses, but you can also choose to add on sides like collard greens or Creole gumbo, pantry items like frozen uncooked biscuits and cornbread mix, and drinks like beer, wine, and sweet tea.
Availability: Pickup available Wednesday–Sunday, 3–7 pm
Preorder info: Weekly takeout menus open at 9 am on Mondays. If they haven't already sold out, day-of orders are accepted until noon online, and starting at 2 pm over the phone.
2122 NE 65th St (Northeast Seattle)
Seattle, WA 98115
Named one of the best new restaurants in America by Eater, winner of a James Beard award for Best New Restaurant in the country, and recipient of a glowing three-star review from New York Times food critic Pete Wells, JuneBaby is already transforming unlikely Ravenna as a top food destination in the country. The restaurant, which pays homage to chef and owner Edouardo Jordan's Southern roots, aims to educate its diners while feeding them with Jordan's specially-curated "encyclopedia" of Southern terms and their origins.
Dinner: Wed, Thu, Sun 5 pm-10 pm, Fri-Sat 5 pm-close, Lunch: Sat-Sun 11 am-3 pm

Upcoming Events at JuneBaby

We couldn't find any upcoming events at this location.