Kawayan Grill
Owners Julieta Tuazon and Edwin Tablit want their mix of American and Filipino dishes to give you lutong bahay—a taste of home, whether it’s tuna melts or oxtail kare-kare. They even have breakfast—pancakes, French toast, tapsilog with garlic fried rice—but their reportedly unpredictable morning hours make it a gamble.
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$-$$
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