Sure, you've heard of frosé, but how about frojolais and friesling? A new bar called La Dive serving these alternative frozen wine slushies opened in the former space of the recently closed Other Coast Cafe on Thursday. The frosty-drink destination named after a natural wine festival in France comes from Kate Opatz, a co-owner of Montana and Nacho Borracho, and Anais Custer, who runs the irreverent natural wine pop-up Garbage People Love Wine. There's also natural wine, beer, shots, vodka sodas, and eccentric nosh like potato dumplings ahd sardines on toast from chef David Gurewitz (formerly of Lark, Spinasse, and Standard Brewing).
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