At this West Seattle cocktail bar and smokehouse brought to you by a team who previously spent time at Radiator Whiskey and White Swan Public House, a gigantic applewood smoker (affectionately dubbed "Cletus") churns out mountains of succulent smoked meats, such as pork belly "porkstrami" sandwiches, smoked turkey sandwiches, and slow-roasted brisket. Drinks include craft cocktails, beer, wine, and hard seltzer.
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