Le Zinc Restaurant & Bar
From the owners of Pike Place Market’s Maximilien, it’s an informal French place with updated versions of bistro staples (including four preparations of Penn Cove mussels and frites), cocktails (including a Parisian-style absinthe fountain and an extensive eau-de-vie selection), and (naturellement) a zinc-topped bar. At the bar: Andy McClellan (Golden Beetle); front of the house: Parris Broderick (Il Bistro, Canlis); in the kitchen: Jaron Witsoe (Maximilien).
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Price
$$
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