This highly anticipated wine bar from chef Eli Dahlin (who has previously worked at Damn the Weather and Walrus and the Carpenter) and sommelier Ezra Wicks is now serving lunch to-go inside the former location of Bar Ferdinand in Chophouse Row. The spot currently features naturally leavened wood-fired pizzas, soups, and salads as well as an extensive selection of natural wine. The adjacent wine shop Wide Eyed Wines also stocks the bar's entire inventory so that diners can take home their favorites.
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