2524 Beacon Ave S
This business has special options available during the COVID-19 pandemic.
"Community Kitchen is on and poppin today! We have meals here at Musang from 12-6p. Please call in advance to confirm food. (206)708-6871." See more details here
Musang will launch its Sunday Baon
meal kits, featuring seasonal dishes and cooking instructions, just in time for Mother's Day. Local florist Bahtoh will also throw a fresh bouquet into the mix. Place your order by May 7 at 9 p.m. for May 10 pickup.
We are now offering a contactless carry out menu
from Wednesday to Saturday between 4 - 8 pm.
ORDERS CAN BE PLACED DAY OF on our website (link in bio). As we work towards figuring out our systems and continue to evolve, we ask for your patience. It’s been a long while and we couldn’t be more excited to see your faces. We look forward to bringing the Musang and Filipinx experience to your homes."
Seattle, WA 98144
If you've stood in line at one of her pop-ups, seen the growing number of accolades she's earned, or watched her walk chef Marcus Samuelsson through the Seattle Filipino restaurant scene on No Passport Required, you've probably been patiently anticipating the opening of chef Melissa Miranda's restaurant Musang for a long time. The wait is finally over. Main dishes such as the beef mechado are a must-try, a comforting steamy stew of beef and roasted vegetables swimming in a red pepper tomato sauce, as is the smoked steelhead trout tinapa with fennel, bitter greens, and a roasted tomato vinaigrette that one of the staff described as crack sauce (which is accurate AF). The ginataan was hands down my favorite dish, and can easily be added to any order. It's traditionally cooked with shrimp and shrimp paste; however, at Musang, they've created a savory vegan version with winter squash, mushrooms, roasted root vegetables, turmeric, and ginger with a garnish of pickled mushrooms and herbs on top. KARA TIERNAN
Mon-Tues closed, Wed-Sat 5-10 pm, Sun 12-5 pm
We couldn't find any upcoming events at this location.