Brought to us by Mark Fuller of Ma'ono Fried Chicken and Whiskey, and Patric Gabre-Kidan of the Rhino Room, the name is a nod to the old Chinese restaurant of the same name that used to be on the same block, reports Eater. They've already posted a statement on their Facebook page about the name, presumably to preempt charges of cultural appropriation, but I'm far more interested in the Singapore-Sling-filled slushie machines and Sichuan cumin lamb that Eater teased. TOBIAS COUGHLIN-BOGUE
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