Other Filipino restaurants have sadly come and gone, but Oriental Mart in Pike Place Market remains. Good thing, because this 30-plus-year establishment offers the best traditional Filipino food in the city. Tucked behind their Asian grocery, the actual dining area is little more than a counter with a few stools. But from that tiny kitchen area, Milagro Apostol and her equally sassy brethren turn out home-cooked Filipino dishes including salmon sinigang, chicken adobo, and lumpia that have earned accolades from everyone from Bon Appetit to Bizarre Foods’ Andrew Zimmern. If they have longanisa that day, you scored. CORINA ZAPPIA
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