Ballard now has its very own PCC, with the community-owned natural food market's first-ever fast-casual restaurant housed inside. The 24,000-square-foot store is inspired by "the neighborhood's nautical roots" and features a rooftop deck, a sea life mural, and a "larger-than-life" octopus fishing lure installation, while the restaurant serves locally sourced seafood dishes like creamy bacon clam chowder and Northwest seafood cioppino.
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