This unassuming spot in a White Center strip mall is serving up some of the best (if not the best!) pho in the city. The difference between good and great pho is all about the broth, which here, is consistently light yet subtly rich and complex in flavor. Taste it before you start dumping in the plum sauce and red pepper flakes—you won’t need as much as you think. I’ve been ordering the brisket pho to cure lingering colds or afternoon hangovers for over 17 years, and it always hits the spot. They’re graciously heavy-handed with their toppings, too (piles of bean sprouts, cilantro, and jalapenos for everyone!). Order the iced Viet coffee with condensed milk for a decadent caffeine fix, and don’t miss the spring rolls with peanut sauce, the tangy BBQ chicken, or the prawn skewers. KARA TIERNAN
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