At Pizzeria Gabbiano in Pioneer Square, Mike Easton and Johannes Heitzeberg are making Roman-style pie (the crust is chewy and airy, more like focaccia) topped with local/seasonal stuff, and it’s so good, you should just stop reading this right now and go eat it. One thing to remember, though: Pizzeria Gabbiano is only open for weekday lunch, from 11 a.m. to 3 p.m.
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