In a former rug shop, Pomerol is named after a Bordeaux red wine appellation, serves New American/French-ish food, and looks a little bit rustic (exposed wood ceiling joists and beams) and a little bit contemporary (clean lines, dark colors). Chef Preeti Agarwal of the pop-up Meesha has retooled the original menu to add some Indian-inspired touches, such as pakoras with chat masala and cilantro crema.
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