Red Cow

1423 34th Ave (Central District)
Seattle, WA 98122
206-454-7932
Sun-Thu 5 pm to 10 pm, Fri-Sat 5 pm to 11 pm

COVID-19 Services & Policies

Outdoor Dining
Covered Patio Seating
Takeout
Delivery
Preorders
Upcoming Events
Remember Cremant, June, and/or Restaurant Bea? Ethan Stowell now runs Red Cow, his French brasserie, in the (great) Roy McMakin–designed space. The specialty of the house is steak frites, with six cuts of beef (from hanger to a big ol' bone-in ribeye for two) and four classic sauces (bearnaise, compound butter, red-wine reduction, and horseradish cream) available (how to choose?!). The chef is Thom Koschwanez, a Chicago native who was previously a sous chef at the James Beard–awarded Central Michel Richard in DC. (Coming soon to share the space: a separate Stowell spot called Noyer, a small-size redux of his original, haute, marvelous Union.)
Cuisine
Price
$$-$$$
Hours
Sun-Thu 5 pm to 10 pm, Fri-Sat 5 pm to 11 pm

On Demand Events at Red Cow

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Upcoming Scheduled Events at Red Cow

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