At Roberto’s in Pike Place Market, Roberto Trendel and Lee-Ann Frost Corry (he’s a lifelong restaurant guy from New York, she’s from Philadelphia) seek to bring Seattle “the taste of Venice—fresh farm-to-table ingredients, classic turned modern 'Northern Italian' dishes that are like no other.” Further, they say, “Love is not only in the food at Roberto’s Trattoria & Bar, it is in the setting of your table, the greeting at the door, and, of course, the meal that is placed before you. The love from Roberto and LeeAnn is everywhere! (It is, literally, in the air.)”
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