This business has special options available during the COVID-19 pandemic.

  • Online Prepayment Available
  • Online Ordering
  • Pickup
  • Meal Kits
Since March 23, Chef Edouardo Jordan's original Ravenna restaurant Salare has temporarily transformed into a relief center for hungry local restaurant workers whose jobs have been affected by closures. The restaurant packs hundreds of dinners every night and hands them out on a first-come, first-served basis. They're accepting donations in the way of "money, food, toiletries, and more." See more details here.
2404 NE 65th St (Northeast Seattle)
Seattle, WA 98115
Dinner: Wed-Sun 5 pm-close, Brunch: Sat-Sun 10 am-1 pm
Upcoming Events
Salare is the first restaurant from chef Edouardo Jordan, who has spent time at such notable places as the French Laundry, the Herbfarm, and Matt Dillon’s Sitka & Spruce and Bar Sajor. At Salare, he draws influence from Africa, the Caribbean, and his own Southern upbringing, as well as his time spent studying salumi-making in Italy. The name Salare comes from the Latin word for salt, and is a nod to Jordan’s passion for traditional methods of cooking, preserving, and curing. Expect nose-to-tail cooking, house-made charcuterie, fresh local seafood, and plenty of pickles and ferments.

Upcoming Events at Salare

We couldn't find any upcoming events at this location.