Hawaiian chef Sam Choy, the culinary force behind Seattle’s popular Sam Choy’s Poke to the Max food trucks, serves the Hawaiian specialty poke at this Hillman City restaurant. Several varieties of raw fish—including tuna, salmon, shrimp, mahi mahi—marinated with citrus, soy, chili, and onions, are served atop rice bowls and salads, or in wraps and tacos. There’s even tofu poke for those who eschew seafood.
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