San Fermo, located in the conspicuous 19th century house that sits amid all the brick and cobblestone of Ballard Avenue, is a neighborhood Italian restaurant from the owners of nearby Percy’s & Co. (they also own Bimbo’s, Cha Cha, Rudy’s barbershops, and the Ace Hotel). There are seasonal dishes, Sunday farmers markets dinners, and handmade pastas, as well as Italian-American classics like chicken parm sandwiches. “People ask me, ‘What region of Italy?,’” owner Tim Baker told Seattle Metropolitan magazine. “I say, ‘New Jersey.’”
Lunch: Mon-Fri, 11:30 am-2 pm <br> Dinner: Mon-Sun, 5 pm-close <br> Brunch: Sat-Sun 10 am-3 pm
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