Shingletown Northwest Pub & Eatery, from the owners of the Ballard Loft, evokes the feel of old, turn-of-the-century Ballard and its thriving cedar mills with a decor featuring lots of cedar shingles and antiques saws. There are plenty of local craft brews on draft (many made at nearby breweries such as Maritime, Hales, and Stoup), and the menu of Northwest pub fare includes Penn Cove mussels and clams, an oyster po boy, and other meaty sandwiches.
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