Stout is “a casual pub designed for beer enthusiasts who appreciate ‘craft everything,’ from beer to cocktails to well-prepared food.” Stout’s opening menu has 20 beers on tap and 65 available in bottles, ranging in price from $3.50 (Rainier) to $58 (North Coast’s Old Rasputin Russian Imperial Stout XVII, aged in bourbon barrels). Plus, every Monday is Industry Night for restaurant folks--bring your paystub, your apron, or anything that proves you work in the industry for a 25% discount on your total tab.
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