The popular Capitol Hill taqueria opens a third location in Beacon Hill. Crowd favorites include the mulitas—basically a cheesy taco sandwich—with your choice of meat, beans, or slices of prickly pear cactus, and the house taco, a corn tortilla with rotisserie-cooked pork adobada, melted jack cheese, and guacamole topped with a juicy slice of grilled pineapple. To drink, grab a house made horchata or the ruby red agua de jamaica.
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