Formerly owned by Linda Derschang—you know, of Linda's, King's Hardware, Smith, Oddfellows, and Bait Shop—this airy, stylish-but-not-trying-too-hard-to-be-stylish restaurant is located near the Kingfish and Monsoon on Capitol Hill. It's got a big clock above the marble bar and a best-of-the-'70s design sensibility, plus, over by the kitchen, a painting of Tonya Harding screaming and a quote from Ram Dass to even things out ("Be here now"). Chef Walter Edward (Oddfellows, Crush) developed a simple, seasonal menu that's "vegetable-driven without being vegetarian," including things like grilled halloumi cheese with roasted pears, wild mushroom/sherry/chevre flatbread, roasted chicken with lentils, and grilled whole fish with citrus and fennel salad.