Temple Pastries

2524 S Jackson St. (Atlantic)
Seattle, WA 98144

COVID-19 Services & Policies

Delivery
Baker Christina Wood's pop-up bakery Temple Pastries, known for exquisite sourdough pastries (including croissants, croissant pretzels, and "cruffins") made with locally milled buckwheat, rye, and whole wheat, will soft-open its highly anticipated brick-and-mortar cafe in the former space of Broadcast Coffee's Central District this Monday, October 19. (The soft opening was originally slated for Saturday, October 17, but has been delayed.) An official grand opening will follow on October 23. The bakery is teaming up with Broadcast Coffee and will feature a full espresso bar, as well as croissants, breakfast sandwiches, macarons, doughnuts, and more. In November, Broadcast will also have a roasting space next door.
Upcoming Events
Baker Christina Wood's pop-up bakery Temple Pastries, which slings exquisite sourdough pastries (including croissants, croissant pretzels, and "cruffins") made with locally milled buckwheat, rye, and whole wheat, plans to open a permanent cafe in the Central District in collaboration with Broadcast Coffee Roasters, which has previously sold Wood's treats at its cafes. Temple Pastries will open in fall 2020 across the street from the current Broadcast Coffee location in the Central District, which will close when the launch occurs, and feature a full Broadcast coffee bar and Wood's signature baked goods, plus doughnuts, tarts, lunch and brunch items, and beer and wine.
COVID-19
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