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Terra Plata


This business has special options available during the COVID-19 pandemic.

  • Delivery
  • Takeout
  • Gift Cards
  • Flowers
  • Face Masks
  • Outdoor Dining
Pike Place's own Hmong family farmers—who you can read about in The Atlantic—are working hard to bring you their colorful crops while the market is closed for in-person shopping. Add a bouquet of fresh tulips to your order of house-made chorizo (or whatever else you choose from the New American restaurant's takeout and delivery menu).
1501 Melrose Ave (Capitol Hill)
Seattle, WA 98122
From Tamara Murphy—former chef/owner of Brasa, organizer of Burning Beast,—Terra Plata’s menu is world-ranging deliciousness made with local/sustainable/etc. foodstuffs (some of it so local as to be from the rooftop garden). One thing that’ll probably be a constant: a big, stewy bowl of roast pig with clams, house-made chorizo, and the sneaks-up-on-you heat of smoked paprika, topped with a pork rind to soak up the sauce and pickled onions for contrast. There’s also lunch or brunch for the same great ideas, smaller bill.

Make reservations for Terra Plata here.
Mon 5 pm-late, Tues–Fri 11 am-2:30 pm, 5 pm-late, Sat–Sun 9:30 am–2:30 pm, 5 pm–late

Upcoming Events at Terra Plata

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