Local guy Victor Twu became such a fan of the doner kebab—the Turkish version of a gyro, served on the street in Berlin—that he opened this doner shop in a space that used to be a Quiznos. The sandwiches, chicken or lamb, come in the customary pita bread, or stuffed into a Grand Central ciabatta roll, or as wraps; they’re messy and spicy and great, with variations like the Fiery Kreutzberg Doner (chili sauce, banana peppers, and more) available for the adventurous.