The Brooklyn offers seafood and steak served amid old-school-style elegance—it’s bustling in the oyster-bar front, cushioned (albeit with dated upholstery) in the dining-room rear. The specialty here is oysters, but everything from the sea—salmon, scallops, crab cakes, etc.—is in the house, along with old-school-style steak Oscar and au poivre. The weekday happy hour is a reliable (and crowded) delight, with microbrews, cocktails, appetizers, and oysters on the half-shell on special.
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