The gnome on the logo holds only one sausage, but the Wurst Place has tons of different kinds, including elk, rabbit, and other assorted beasts. Also, 23 taps featuring European and local microbrews, wines, ciders, and root beers, plus Belgian frites with many dipping sauces. The Wurst Place says, "We're not fine dining, we're swine dining," but they're not militant about it—vegetarian and gluten-free options are available. The Stranger's sausage-lovingest straight guy, Paul Constant, gives this place his seal of approval.
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