The sustainability-focused pop-up is preparing weekly family meals for pickup
, with a portion of sales set aside to benefit local relief programs and food banks. There's no preset menu, so you can select a la carte items depending on your tastes, but expect items like slow-cooked beef shoulder, quinoa and buckwheat pilaf, and grilled kale raab, plus sourdough bread, seasonal desserts, and wine.
Pickup is between 4-6:30 pm on Wednesdays (at La Medusa
in Columbia City) and Thursdays (at Ebb and Company
in northeast Seattle)
New menus are posted on Sundays for the following week. There's no set deadline, but they've been selling out quickly