"James Beard Award-Winning chef Maria Hines is introducing new ways to enjoy Tilth with Delivery through Caviar
and new Pick Up Family-Style Meals with Tilth To-Go. In addition, guests can order physical or electronic gift cards now to use when Tilth reopens their dining room." Plus, house favorite wines (like DeLille Cellars' Chaleur Blanc) are 40% off.
Also, family-style Easter meals will be available for pickup on April 12.
Chef Maria Hines has put together family-style Cinco de Mayo fiesta fixings to go. The $75 ready-to-reheat dinner, meant to feed four people, comes with the choice of achiote pork or enchiladas verde, sides of black bean soup and Spanish rice, tres leches cake, and the option addition of a Jalisco margarita kit (for an additional $60).
Open for dine-in 4-8 pm, Wed-Sun