Upper Bar Ferd’nand, like its sibling Bar Ferd’nand in Melrose Market, is a wine bar and bottle shop serving small-batch wine from family-owned wineries around the world. The project of wine director Marc Papineau and chef Matt Dillon (Sitka & Spruce, the Corson Building, Bar Sajor, the London Plane), Upper Bar Ferd’nand pairs its wines with dry-aged meats, seafood, and vegetables prepared in its wood-fired hearth and smoker.
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