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Vivre

1222 E Pine St (Capitol Hill)
Seattle, WA 98122
Chef Eric Stapelman has completely reimagined the Capitol Hill space that formerly housed his upscale izakaya restaurant for the more affordable and approachable Vivre, a French bistro that serves classic dishes such as steak tartare, chicken liver pâté, escargot, steak frites, and roasted pork belly. The all-French wine list is priced to move, with bottles of whites, rosés, and reds all priced at either $25 or $40.
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