The Stranger

Dear readers,

Now more than ever, The Stranger depends on your support to help fund our coverage. Please consider supporting local, independent, progressive media with a one-time or recurring donation. Our staff is working morning, noon, and night to make your contributions count.

Thank you and we are truly grateful for your support.

Where Ya At Matt

Recommended

This business has special options available during the COVID-19 pandemic.

  • Takeout
  • Pickup
  • Call-ahead Ordering
Check Facebook for current locations and menu. You can text your order in advance to 314-374-3081.
Various locations (Pioneer Square)
Seattle, WA
website
Upcoming Events
(Kelly O)
Where Ya At gets its name from the New Orleans greeting “Where yat?”—owner/cook (and New Orleans native) Matt Lewis spells it out because he thinks it looks better. Matt’s po’boys use bread baked to his specifications by a secret local baker, and his oyster po’boy is $9 of heaven. Nearly everything at Where Ya At, down to the mayonnaise, is house-made. Also: satisfyingly smoky gumbo, beignets, king cake, and red beans and rice with “more pork than a pig!” Lewis says.

Upcoming Events at Where Ya At Matt

We couldn't find any upcoming events at this location.